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April 20, 2003

Red Whine

Last week, Yuka and I got all the way out to the far end of queen street last week, and came home with 22 liters of grape juice. Well, Friday we dumped it in a bucket, with some yeast. And after two days fermentation is making wonderful smells in the kitchen. I'll keep you posted. This is the first time making wine with unconcentrated juice. It is twice the price, costing about $4 a liter, so it will be good to know if it is worth it."

Posted by jason at April 20, 2003 09:49 AM